Detection of Curcuma and Turmeric Differences Utilizing Fuzzy Tsukamoto Android-Based CCN Model


Fajar Rahardika Bahari Putra(1); Muhammad Rizki Setyawan(2*); Ahmad Ilham(3); Dimas Adi Suseno(4);

(1) Universitas Muhammadiyah Sorong
(2) Universitas Muhammadiyah Sorong
(3) Universitas Muhammadiyah Sorong
(4) Universitas Muhammadiyah Sorong
(*) Corresponding Author

  

Abstract


Turmeric and curcuma are herbs that are often used in medicine and cooking. However, their similar shapes and colours make it difficult for people, especially in Southwest Papua, to distinguish between them directly. According to the Central Statistics Agency (BPS) in 2023, turmeric production reached 18,302 units, far higher than turmeric, which only reached 2,950 units. Based on field interviews in Southwest Papua, more than 60% of respondents had difficulty distinguishing turmeric from turmeric. To address this issue, this research develops an Android-based classification system by integrating the Fuzzy Tsukamoto algorithm with Convolutional Neural Network (CNN) models. Five CNN models VGG16, MobileNetV2, NASNetMobile, EfficientNetB2, and EfficientNetB3 were selected based on their balance between computational efficiency (MobileNetV2, NASNetMobile), depth and proven stability (VGG16), and modern scalable architectures (EfficientNetB2 and B3). Each model was combined with fuzzy logic to enhance classification accuracy. he dataset consisted of 800 images of curcuma and turmeric obtained from Kaggle and field collections. The data were divided into training, validation, and testing sets, and augmented through a series of transformations including rescaling to a range of 0 to 1, rotation up to 40 degrees, horizontal shift of 20%, angular distortion (shear) of 20%, zoom up to 30%, horizontal flipping, and brightness adjustment. Empty areas generated during augmentation were filled using the nearest pixel value with the ‘nearest’ mode to preserve image integrity. Training was performed using the AdamW optimizer and fine-tuning. Model evaluation employed accuracy, precision, recall, F1-score, and confusion matrix metrics. The results showed that the VGG16 model performed best, achieving 97% accuracy, 98% precision, 97% recall, and 98% F1-score, as confirmed by the classification report and confusion matrix. This model was also the most stable when tested on the Android system, while EfficientNetB2 and B3 produced less satisfactory outcomes. These findings demonstrate that combining CNN and Fuzzy Tsukamoto improves the classification accuracy of images with high visual similarity. The proposed system has the potential to be applied as a direct plant identification tool in the field and can be further extended to classify other visually similar plants


Keywords


Curcuma, Turmeric, CNN, Fuzzy Tsukamoto, Android Classification.

  
  

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doi  https://doi.org/10.33096/ilkom.v17i3.2857.276-291 		  

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